Fonio Flour Pancakes with Raisins and Blueberries
Fonio is a nutrient dense ancient grain native to West Africa. Rich in protein and essential amino acids, our Fonio Flour is naturally gluten free and boasts a light, nutty flavor. In this recipe,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Refrigerator
Ingredients
- 1 1/2 Cups Fonio Flour
- 3 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 1 Tablespoon Sugar
- 2 Eggs
- 2 Cups Whole Milk
- 1/4 Cup Vegetable Oil
- 1 Teaspoon Vanilla Extract
- Pan Spray
- 2/3 Cup Natural Seedless Raisins
- 2/3 Cup Blueberries
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