Fonio Pilaf with Dates, Carrots, and Peanuts – Yolélé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Pepper mill
- Baking dish
- Aluminum foil
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Fork
- Serving bowl
Ingredients
- 1⁄4 cup red palm oil or vegetable oil, plus more for greasing
- 5 oz. pitted Medjool dates, roughly chopped
- 1⁄2 cup roughly chopped unsalted roasted peanuts
- 1⁄2 tsp. cayenne
- 2 medium carrots, cut into 1/4-inch dice
- 1 cup fonio or quinoa, rinsed and drained
- 1 1⁄2 cups chicken stock
- Kosher salt
- freshly ground black pepper
- 2 tbsp. finely chopped flat-leaf parsley
More Like This
Date + Citrus Fonio Pilaf Salad – Yolélé
yolele.com
Fonio Pilaf with Dates, Carrots, and Peanuts
saveur.com
Jollof Fonio with Marinated Sirloin – Yolélé
yolele.com
Jollof Fonio Pilaf Tomato + Feta Grain Bowl – Yolélé
yolele.com
Fonio Waldorf Salad Jars – Yolélé
yolele.com
Jollof + Plantain Fonio Stuffing – Yolélé
yolele.com
Fonio Citrus Salad – Yolélé
yolele.com
Fonio Flour Fried Fish – Yolélé
yolele.com