High Protein “Bacon” Mac & Cheese | Protein Deficient Vegan
This vegan “Bacon” Mac and Cheese is packed with protein, thanks to silken tofu, nutritional yeast and TVP! Great for meal prepping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Ingredients
- 1 1/2 High Protein Vegan Bacon Bits
- 16 oz Elbow Macaroni
- 1 1/2 cup Nutritional Yeast
- 3/4 cup Soy Milk (unsweetened)
- 22 oz Extra Firm Silken Tofu (I used Mori Nu)
- 1 Onion (diced)
- 1 tbsp Apple Cider Vinegar
- 1 bulb Garlic (minced)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tsp Salt
- 1/4 tsp Turmeric
- 1/2 tsp Ground Mustard
- 1 1/2 cup Shredded Vegan Cheddar (I used Violife)
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