Butternut Squash Mac and Cheese - Protein Deficient Vegan
Satisfy your cravings with this extremely delicious and creamy vegan butternut squash mac and cheese! Learning to make it is easier than you think.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Ingredients
- 4 servings Macaroni Noodles
- 11 oz Extra Firm Silken Tofu (I used Mori Nu)
- 1 Onion (diced)
- 1 bulb Garlic (minced)
- 3 cups Butternut Squash (diced)
- 3/4 cup Nutritional Yeast
- 1 cup Soy Milk (unsweetened)
- 2 tbsp Lemon Juice
- 1/2 tsp Turmeric
- 1 tsp Garlic Powder
- 1 1/2 tsp Salt
- 1 tsp Rubbed Sage
- 1/2 tsp Pumpkin Pie Spice
- 2/3 cup Panko Breadcrumbs
- 2 tbsp Vegan Butter
- 1/2 tsp Smoked Paprika
- 1 cup Vegan Parmesan
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