Cantucci (Almond cookies) - Italian recipes by GialloZafferano
Cantucci (Prato cookies) are typical Tuscan cookies made with almonds, which pair perfectly with Vin Santo wine. They are baked twice and have an unmistakable shape!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Sugar 1 cup
- Eggs organic 1
- Baker's ammonia 0.1 tsp
- Type 00 flour 2.3 cups
- Almonds 1 cup
- Marsala wine or other fortified wine 1 ½ tbsp
- Orange peel 1
- Fine salt 1 pinch
- Butter softened at room temperature 2 tbsp
- Egg yolks 1
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