Goat Cheese Muffins -

Goat Cheese Muffins -

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Ingredients

  • (3/4 cup) crumbled soft goat cheese or reduced-fat cream cheese
  • (2 Tbsp.) honey
  • (1 tsp.) freshly grated lemon zest
  • (1 1/4 tsp.) vanilla extract, divided
  • (2 cups) white whole-wheat flour
  • (1 1/2 tsp.) baking powder
  • (1/2 tsp.) baking soda
  • (1/4 tsp.) salt
  • (2 large) eggs
  • (1 large) egg white
  • (3/4 cup) packed dark or light brown sugar
  • (1 cup) low-fat or nonfat buttermilk
  • (1/3 cup) extra-virgin olive oil
  • (1 1/4 cups) dried figs, chopped
  • (3 Tbsp.) turbinado or granulated sugar

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