My Native Twist to Tiramisu - Fleurieu Food & Wine
A beloved Italian classic with Australian twist. Light mascarpone cream with sponge soaked in rich wattleseed and coffee liqueur syrup
Ingredients
- 750 g mascarpone (Italian cream cheese)
- 3 eggs (separated into yolks and whites)
- 200 g caster sugar
- 1 tsp vanilla extract
- 2 tbsp ground wattleseed
- 200 ml boiling water
- 120 ml freshly brewed coffee
- 60 ml coffee liqueur (such as Lost Phoenix Farm Coffee Vodka)
- 1 tbsp brown sugar (or more to taste)
- 400 g savoiardi (ladyfinger biscuits)
- Cocoa powder (for dusting)
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