Ndongko | I've Been Cooking
Ndongko is a hearty West African chicken stew that combines the richness of peanut and palm oil with aromatic spices, resulting in a flavorful, nourishing dish.
Ingredients
- Chicken - 1 whole, cut into pieces
- Peanut paste - 2 cups
- Palm oil - 1 cup
- Onion - 2 large, chopped
- Garlic - 4 cloves, minced
- Ginger - 2 tablespoons, grated
- Chili pepper - 2, finely chopped
- Tomato - 3 large, chopped
- Bouillon cube - 1
- Salt - to taste
- Black pepper - to taste
- Water - 3 cups
- Spinach - 1 cup, chopped
- Basil - 1/4 cup, fresh, chopped
More Like This
How to make Dongo-dongo Recipe
slurrp.com
Mwamba Recipe
snapcalorie.com
Delicious African Chicken Peanut Stew | Creamy and Flavorful Traditional Meal - Yummy Gusto
yummygusto.com
One-Pot West African Spicy Chicken Peanut Stew | Foodtalk
foodtalkdaily.com
:max_bytes(150000):strip_icc()/7222744-68267c72576a42d6bc2ff2403b946bbe.jpg)
West African-Style Peanut Stew with Chicken Recipe
allrecipes.com
Savory Satisfaction: Nzungu - A Nutty Delight from West Africa
inventedrecipes.com
Karakaroro | I've Been Cooking
ivebeen.cooking
Authentic African Chicken Peanut Stew | Rich and Hearty Traditional Dish - Recipe By Me
recipebyme.com