Low FODMAP Roast Rhubarb with Custard & Ginger Crumbs - A Little Bit Yummy
Low FODMAP roast rhubarb and creamy vanilla custard topped with ginger crumbs makes a lovely dessert.
Ingredients
- 3 fresh rhubarb (cut into 5cm / 2 inch pieces)
- 1 white sugar
- 6 soft ginger cookie
- 1 brown sugar
- 1 ground cinnamon
- 0.125 ground ginger (just a sprinkle)
- 2 custard powder
- 0.5 vanilla extract
- 2 low FODMAP milk
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