Shrimp Fried Rice - Harbor Seafood : Harbor Seafood
Since 1975
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harborseafood.com.
Ingredients
- 1 lb Oyster Bay Raw Tail-off Shrimp
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 1 cup sliced mushrooms
- 2 green onions trimmed and sliced
- 1 cup of frozen and chopped vegetables (carrots, broccoli, zucchini)
- 2 to 3 garlic cloves, finely minced
- 3 large eggs, lightly beaten
- ½ teaspoon ground ginger
- 4 cups of cooked rice
- 3 to 4 tablespoons low-sodium soy sauce
- Salt and pepper to taste
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