Salted Caramel Banana Bread Recipe
A salty caramel glaze raises the bar on the traditional banana bread.
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Cooking tools:
- Loaf pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Cooling rack
- Hand mixer
- Fork
- Kitchen timer
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon kosher (coarse) salt
- 1/2 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 2 eggs
- 3 teaspoons vanilla
- 3 ripe bananas, mashed
- 2 tablespoons unsalted butter
- 1/4 cup packed light brown sugar
- 2 teaspoons whipping cream
- 1/3 cup powdered sugar
- 1/4 teaspoon kosher (coarse) salt
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