Indulgent Salted Caramel Banana Bread with Homemade Glaze
Moist banana bread elevated with a rich salted caramel glaze. The perfect balance of sweet and salty in every bite of this delicious homemade treat.
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Cooking spray
- Whisk
- Sifter
- Mixing bowl
- Hand mixer
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Fork
- Cooling rack
- Kitchen timer
- Cutting board
- Paring knife
- Plastic wrap
- Aluminum foil
- Airtight container
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter, at room temperature
- 2 large eggs
- 1/3 cup sour cream
- 4 ripe bananas, mashed
- 1 1/2 teaspoons vanilla extract
- 1/4 cup packed brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1/3 cup powdered sugar
- 1/2 teaspoon kosher salt
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