Tallarin Saltado | Kyler’s Recipes | Umami

Ingredients

• Tallarin Saltado
• 1 pound linguine noodles
• 4 quarts water
• 1 lb pork, cut into cubes
• ¼ tsp pepper
• 4 Tbsp avocado oil, divided (or vegetable oil)
• 3 garlic cloves, minced
• 1 Tbsp ginger, diced or grated
• 1 red onion, chopped
• 1 tsp Piquant Post Aji Amarillo spice (1/2 tsp for mild, up to 1 Tbsp for spicy hot!)
• 1 red bell pepper, seeded and sliced
• 2 cups cabbage, chopped
• 3 cups spinach
• For the sauce:
• 4 Tbsp low sodium soy sauce (to further reduce sodium, substitute 2 Tbsp water for soy sauce)
• 3 Tbsp oyster sauce
• 1 Tbsp sesame oil
• 1 Tbsp red wine vinegar
• 1/2 cup reserved pasta water
• Green onions, sliced for garnish
• Sesame seeds, for garnish (optional)