Classic Macaroni Salad | Kyler’s Recipes | Umami

Ingredients

• 4 cups uncooked elbow macaroni
• 1 cup mayonnaise
• ⅔ cup white sugar (try half sugar first)
• ¼ cup distilled white vinegar
• 2 ½ tablespoons prepared yellow mustard
• 1 ½ teaspoons salt
• ½ teaspoon ground black pepper
• 2 stalks celery, chopped
• 1 large onion, chopped
• 1 green bell pepper, seeded and chopped
• ¼ cup grated carrot
• 2 tablespoons chopped pimento peppers