Salmon Burgers with Citrus Herb Sauce | Seafood Recipes | Weber Grills | Weber US

Ingredients

• 1 pound/455 grams skinless salmon fillet, pin bones removed, cut into 1-inch pieces
• ¾ cup/55 grams panko bread crumbs
• ¼ cup/60 milliliters mayonnaise
• 3 tablespoons finely chopped shallot
• 2 tablespoons finely chopped fresh cilantro leaves
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons finely chopped fresh basil leaves
• 1½ tablespoon capers, drained and finely chopped
• 1 tablespoon fresh lemon juice
• Finely grated zest of 1 orange
• Extra-virgin olive oil
• 4 hamburger buns, split
• 4 leaves butter lettuce
• 2 yellow heirloom tomatoes or red garden tomatoes, each cut into 4 slices