Salmon Burgers with Citrus Herb Sauce | Seafood Recipes | Weber MY

Ingredients

• 455 grams skinless salmon fillet, pin bones removed, cut into 2.5-centimeter pieces
• 55 grams panko bread crumbs
• 60 milliliters mayonnaise
• finely chopped shallot
• finely chopped fresh cilantro leaves
• Kosher salt
• Freshly ground black pepper
• finely chopped fresh basil leaves
• capers, drained and finely chopped
• fresh lemon juice
• Finely grated zest of 1 orange
• Extra-virgin olive oil
• hamburger buns, split
• leaves butter lettuce
• yellow heirloom tomatoes or red garden tomatoes, each cut into 4 slices