Lamb Shoulder Chops with Mint Vinaigrette Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• For the Mint Vinaigrette:
• 2 teaspoons honey
• 1/4 cup white wine vinegar
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 shallot, chopped
• 1/2 cup chopped fresh mint leaves
• For the Lamb:
• 4 lamb shoulder chops, 1-inch thick (about 2 pounds)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons extra virgin olive oil