Lamb Chops with Mint Chimichurri Recipe | Wolf Gourmet

Name: Lamb Chops with Mint Chimichurri Recipe | Wolf Gourmet
Ingredients: 6 garlic cloves (32 grams), minced; 1 cup (40 grams) packed fresh mint leaves, finely chopped, plus more for garnish; ¾ cup (34 grams) packed fresh cilantro leaves, finely chopped; ½ cup (118 milliliters) extra-virgin olive oil, plus more for brushing; ½ cup (26 grams) packed fresh flat-leaf parsley leaves, finely chopped; ¼ cup (60 milliliters) red wine vinegar; ½ to 1 small jalapeño (16 grams), seeded and minced; Kosher salt and freshly ground black pepper, to taste; 16 single-bone, 1-inch-thick lamb rib chops (1488 grams)

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The large griddle surface makes quick work of cooking enough lamb chops for a dinner party. The chimichurri, dominated by mint, creates a perfect complement to the meaty chops.

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Ingredients

6 garlic cloves (32 grams), minced
1 cup (40 grams) packed fresh mint leaves, finely chopped, plus more for garnish
¾ cup (34 grams) packed fresh cilantro leaves, finely chopped
½ cup (118 milliliters) extra-virgin olive oil, plus more for brushing
½ cup (26 grams) packed fresh flat-leaf parsley leaves, finely chopped
¼ cup (60 milliliters) red wine vinegar
½ to 1 small jalapeño (16 grams), seeded and minced
Kosher salt and freshly ground black pepper, to taste
16 single-bone, 1-inch-thick lamb rib chops (1488 grams)