Lamb Shoulder Chops with Pea and Mint Puree | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 8 lamb shoulder chops
• 1/4 cup olive oil
• 1 tsp Gregg’s Garlic Powder
• 1 tsp Gregg’s Paprika
• 1 tsp Gregg’s Cumin
• 1 tsp Gregg’s Oregano
• 2 tbsp butter
• 2 cups Wattie's® Garden Peas
• 2 garlic cloves, minced
• 1 cup chicken stock
• Salt and pepper
• - Handful of fresh mint leaves, chopped
• - Zest and juice of 1 lemon
• 1/2 red onion, thinly sliced