Gluten-Free Broccoli & Cheddar Crepes - Alberta Pulse Growers

Ingredients

• 1/4 cup (60 mL) chickpea flour
• 1/4 cup (60 mL) brown rice flour
• 1 Tbsp (15 mL) canola oil
• 1/3 cup (75 mL) skim milk
• 2 eggs
• 2 Tbsp (30 mL) canola oil
• 2 Tbsp (30 mL) cornstarch
• 1/2 cup (125 mL) milk
• 1/2 cup (125 mL) cream
• 1/3 cup (75 mL) grated cheddar cheese
• 2 cups (500mL) broccoli, steamed & roughly chopped
• 4 green onions, chopped
• 1-2 tsp (5-10 mL) not-salt-added seasoing
• freshly ground pepper to taste
• 2 tsp (10 mL) fresh basil, roughly chopped