Golden Fruit Conserve - Gluten Free Recipes
Golden Fruit Conserve is a gluten free and vegan recipe with 4 servings. This side dish has 1627 calories, 13g of protein, and 19g of fat per serving. This recipe covers 25% of…
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Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Wooden spoon
- Kitchen scale
Ingredients
- 237 milliliters sliced almonds
- 227 grams ripe apricots (about 4)
- 50 grams box dry MCP, Sure-Jell, or Ball Fruit Jell pectin
- 237 milliliters golden raisins
- 79 milliliters lemon juice
- 454 grams ripe nectarines (about 3)
- 794 grams ripe peaches (about 5), peeled (see notes)
- 1 liter sugar
- 4 servings Canning Instructions
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