Golden Fruit Conserve Recipe – Sunset Magazine
Enjoy the golden hue and sweet flavor of this peach, nectarine, apricot conserve with a touch of rum and raisins. Perfect for scones or ice cream.Makes about 4 pints | Sunset Magazine
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sunset.com.
Cooking tools:
- Canning pot
- Mason jar
- Slotted spoon
- Pot
- Stove
Ingredients
- Canning Instructions
- 1 3/4 pounds ripe peaches (about 5), peeled (see notes)
- 1 pound ripe nectarines (about 3)
- 1/2 pound ripe apricots (about 4)
- 1 cup golden raisins
- 1/3 cup lemon juice
- 1/2 teaspoon butter (optional)
- 1 box (1 3/4 to 2 oz.) dry MCP, Sure-Jell, or Ball Fruit Jell pectin
- 5 3/4 cups sugar
- 2 tablespoons dark rum (optional)
- 1 cup sliced almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Golden Fruit Conserve - Gluten Free Recipes
fooddiez.com
Golden fruit cake Recipe
newidea.com.au
Golden Fruitcake **Excellent | Just A Pinch Recipes
justapinch.com
Gorgeously Golden Fruit Cake | Nigella's Recipes | Nigella Lawson
nigella.com
Nectarine Conserve with Lemon, Raisins and Walnuts
foodinjars.com
Peach Pistachio Conserve | The Canning Diva
canningdiva.com
Golden Apricot Pie Recipe: How to Make It
tasteofhome.com
Slow-Cooker Golden Fruit Chutney Recipe
bettycrocker.com