Spicy Butternut Soup With Coconut Milk Recipe | Woman and Home Magazine

Spicy Butternut Soup With Coconut Milk Recipe | Woman and Home Magazine

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Serve this spicy butternut soup with coconut milk as a starter, as a light meal, or as an easy Sunday night supper for the family.

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Ingredients

  • 1 onion, chopped
  • 1 tablespoon Thai green curry paste
  • 1 kilogram butternut, diced
  • Coconut cream (400ml tin)
  • 1 litre chicken, or vegetable, stock
  • Olive oil, for frying
  • Croutons (optional)
  • Fresh coriander leaves to garnish

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