Spicy Butternut Soup With Coconut Milk Recipe | Woman and Home Magazine
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Serve this spicy butternut soup with coconut milk as a starter, as a light meal, or as an easy Sunday night supper for the family.
Ingredients
- 1 onion, chopped
- 1 tablespoon Thai green curry paste
- 1 kilogram butternut, diced
- Coconut cream (400ml tin)
- 1 litre chicken, or vegetable, stock
- Olive oil, for frying
- Croutons (optional)
- Fresh coriander leaves to garnish
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