New Chicken Milanese Over Spring Salad Recipe

Ingredients

• Lemon Vinaigrette (see recipe)
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon freshly-ground black pepper
• 1 1/2 pounds chicken cutlets
• 2 tablespoons olive oil divided
• 6 cups mesclun salad greens - (loosely packed) (or spring salad mix)
• 2 ounces Ricotta salata