MyPlate Kale with Cannellini Beans - Recipes | Goya Foods
Super-nutritious and super-easy to make! Make this savory side dish by sautéing nutrient-loaded kale with red onions and garlic, seasoning with Adobo and cooking for a few minutes more with...
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- 1½ tbsp. Extra Virgin Olive Oil
- 1 small red onion, chopped
- 3 tbsp. Minced Garlic
- 1 lb. baby kale
- 1 tsp. Adobo Light with Pepper (50% Less Sodium)
- 1 can Cannellini
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