Sautéed Kale with Sundried Tomatoes, Caramelized Onions, and Cannellini Beans | Nourishing Meals®
Serve this nutritious vegetable-bean dish as a stand alone lu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onions, julienned
- ¼ teaspoons sea salt
- ½ cups olive oil-packed sun-dried tomatoes, thinly sliced
- 2 cloves garlic, crushed
- 1 bunch lacinato kale, stems removed and finely chopped
- 1½ cups cooked cannellini beans
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