Nepali Meat Momo’s – doliska.com

Ingredients

• 3 cups all-purpose flour
• 1 tbsp oil
• 1 cup water
• 1 pinch salt
• 1 lb lean ground lamb or chicken (Note that beef is not eaten in Nepal)
• 1 cup onion, finely chopped
• ½ cup green onion, finely chopped
• ½ cup cilantro, chopped
• 1 tsp garlic, minced
• 1 tsp fresh ginger, minced
• ½ tsp timur (szechwan pepper)
• ½ tsp turmeric
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp freshly ground black pepper
• 3 fresh red chilies, minced
• 1 cup Nepali cheese (Paneer), roughly crushed (optional)
• 2 tbsp clarified butter
• Salt to taste