Scallops With Zucchini & Sun-Dried Tomato Linguine | Just A Pinch Recipes

Ingredients

• 6 ounce(s) packaged fresh linguine
• 1/3 pound(s) fresh scallops
• 1/2 teaspoon(s) Kosher salt
• 1/4 teaspoon(s) freshly ground black pepper
• 1 zucchini
• 3 tablespoon(s) butter, divided
• 3 tablespoon(s) olive oil, divided
• 1 small shallot, minced
• 2 clove(s) garlic, minced
• 1/3 cup(s) minced sun-dried tomatoes in oil, drained well
• 1/2 teaspoon(s) Meyer lemon zest
• 2 teaspoon(s) Meyer lemon juice
• 2 tablespoon(s) chopped fresh basil
• 1/4 cup(s) finely grated Parmesan cheese
• 1 tablespoon(s) oil from jar of sun-dried tomatoes
• - additional lemon wedges, fresh basil and grated Parmesan cheese for garnish