Chick Pea and White Kidney Bean Dip Recipe from Persia
Try this delicious Chick Pea and White Kidney Bean Dip recipe from Persia, made with a blend of chickpeas, white kidney beans, tomato paste, cumin, chili powder, basil, cilantro, and jalapeño...
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Ingredients
- 1 can (15 oz / 425 g) chickpeas (garbanzos)
- 1 can (15 oz / 425 g) white kidney beans
- 1 can (6 oz / 170 g) tomato paste
- 6 oz (170 g) water
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 tsp dried sweet basil leaves
- 1/2 tsp dried cilantro leaves
- 1 jalapeño pepper or hot sauce to taste
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