Sautéed Brussels Sprouts with Chestnuts recipe | Delia Smith
Delia's Sautéed Brussels Sprouts with Chestnuts recipe. No frazzled nerves here, trying to peel, or more irritatingly, remove the skins from the zillion crevices in chestnuts. Just a pack of cooked...
Ingredients
- 275g baby Brussels sprouts
- 200g frozen peeled chestnuts, defrosted (or vac-packed)
- 8 shallots or 1 small onion
- 40g butter
- seasoning
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