Anti-Inflammatory Ginger and Turmeric Carrot Soup
Anti-Inflammatory Ginger and Turmeric Carrot Soup There's something deeply grounding about a pot of golden soup simmering on the stove — and this one earns its glow honestly. Carrots, fennel, and...
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Grater
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 leek (cleaned and sliced)
- 1 cup chopped fennel (1 small head)
- 3 cups chopped carrots
- 1 cup chopped butternut squash (or more carrots)
- 2 garlic cloves (minced)
- Salt
- pepper
- 1 tablespoon grated fresh ginger (about a 2-inch piece)
- 1 tablespoon turmeric
- 3 cups vegetable broth
- 1 can coconut milk
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