Pineapple Poppy Seed Pound Cake (Low Carb Keto)

Ingredients

• 1 ½ cups of Almond Flour
• 1/2 cup of Coconut Flour
• 1 teaspoon of Baking Powder
• ½ cup of Unsalted Butter melted
• 3 large Eggs
• 1/2 cup of Swerve or your preferred granulated sweetener
• 1/4 cup Golden Farms Pineapple Sauce
• 1 1/2 Tbsp Poppy Seeds
• ¼ cup of Unsweetened Almond Milk
• 1 tsp of Vanilla or Pineapple extract
• ⅓ cup of Swerve or your preferred powdered sweetener
• 1 tablespoon of Unsalted Butter, melted
• 1-2 teaspoons of Water, warm