Tofu Stir-Fry with Black Pepper Sauce Recipe

Ingredients

• 1 pkg. extra-firm tofu (14 oz.), blotted dry
• ¼ cup cornstarch
• ½ tsp. kosher salt
• 1 ½ cups vegetable oil
• ⅓ cup low-sodium vegetable broth
• 2 Tbsp. each low-sodium soy sauce, sweet soy sauce, and oyster sauce
• 2 Tbsp. light brown sugar
• 2 tsp. cornstarch
• 2 tsp. coarsely ground black pepper
• ⅛ tsp. white pepper
• 1 ½ cups thinly sliced shallots
• 2 Tbsp. minced red bell pepper
• 6 scallions, cut into 1-inch bias-sliced pieces
• 1 Tbsp. each minced fresh garlic and ginger
• ¼ tsp. red pepper flakes
• Cooked jasmine rice
• Bias-sliced scallion greens