Tofu and Bell Pepper Stir-Fry - FitandFabLiving

Ingredients

• 1 1/2 tablespoons soy sauce
• 1/2 tablespoon vinegar
• 1/2 tablespoon honey
• 1/2 teaspoon sesame oil
• 1/8 teaspoon dried red pepper flakes
• 6 ounces extra-firm tofu, drained and cubed
• 1/8 cup water
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 4 ounces sugar snap peas
• 2 red or green bell peppers, diced
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced and peeled
• 2 green onions, diced diagonally