Hearty Tuscan-Style Braised Beef Stew
Experience fall-apart tender beef and rich Tuscan flavors with a traditional stovetop braise—this will be your go-to comfort stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 800gram Beef round
- 1 Celery (Stalk)
- 1 Yellow Onion
- 1 Carrot
- 1cup Red wine
- 200gram Canned tomato
- 1table_spoon Tomato concentrate
- as needed Extra-virgin olive oil
- as needed Black Pepper
- as needed Fresh mixed herbs
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