Italian Braised Beef Stew | Town & Country Markets
The epitome of a one-pot meal, this hearty stew is magical in its richness and simplicity. Serve over mashed or boiled potatoes, pasta, polenta, rice or couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 3 1/2 pounds of beef chuck, cut into 1 1/2-inch chunks
- Salt and pepper
- 1/2 cup extra virgin olive oil
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped parsley, divided
- 1 tablespoon Italian seasoning
- 2 1/2 cups medium-bodied red wine
- 1 can (28 ounces) crushed red tomatoes
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