Green Gram Spinach Ke Gatte - Spicy Curry
Try some Rajasthani Tadka at your kitchen by trying popular spicy curry - Green Gram Spinach Ke Gatte. It goes well with hot chapati/ rice.
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Cooking tools:
- Blender
- Stove
- Mixing bowl
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- Moong/ green gram powder - 2/3 cup
- Besan/ gram flour - 1/3 cup
- Spinach/ paalak (washed and chopped) - 1 cup
- Spices/ masale - Turmeric/ haldi, red chili/ lal mirch, coriander/ dhaniya, cumin seeds/ jeera, fennel seeds/ saunf - 1/2 tablespoon each
- Oil/ tel - 6 tablespoons (3 tablespoons for preparing dough and 2 tablespoons for preparing curry,1 tablespoon for shallow frying gatte)
- Water/ pani - 5 cups for boiling gatte
- Asafoetida/ hing - a pinch
- Pinch of baking soda
- Ciba kitchen curry masala - 1/2 teaspoon
- Chopped tomatoes/ tamatar - 1 and 1/2 cup
- Chopped onions/ pyaz -1 cup
- Whole garam masala - 1 teaspoon
- Mawa/ khoya - 2 tablespoons
- Curd/ dahi - 1 cup
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