Best Breakfast Tacos
Breakfast tacos filled with migas, fluffy scrambled eggs with soft bits of corn tortilla folded in, are a morning staple in Texas and the Southwest.
Keywords
- migas breakfast taco
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/4 cup finely chopped onion
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon canola oil
- 2 corn tortillas (6 inches), cut into thin strips
- 4 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup crumbled queso fresco or shredded Monterey Jack cheese
- 1/4 cup chopped seeded tomato
- 6 flour tortillas (6 inches), warmed
- Optional toppings: Refried beans, sliced avocado, sour cream and minced fresh cilantro
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