International Calendar 2015 - South Africa Recipes - Isidudu, Pumpkin Potjie
South Africa recipes from the International Calendar 2015 - Isidudu: Pumpkin porridge (pap) with curried cabbage and liver; Pumpkin Potjie: Pumpkin stew
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Ingredients
- 750 ml cooked pumpkin
- 1 litre water
- 625 ml maize meal
- 60 ml sugar
- 5 ml salt
- 45 ml oil
- 500 g lamb's liver
- 1 large onion, chopped
- 750 ml cabbage, finely chopped
- 3 potatoes, peeled, diced and boiled
- 3 garlic cloves, crushed
- 15 ml curry powder
- 15 ml ground paprika
- salt to taste
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