Ham Dijon Pasta Recipe
Tie up supper in less than 30 minutes and only five ingredients.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
- 6 oz. lean cooked ham, cut into 1x1/4x1/4-inch strips (1 1/2 cups)
- 1/4 cup whipping cream
- 1 tablespoon Dijon mustard
- 2 tablespoons sliced green onions
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