Honey Dijon Pasta
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Ingredients
- 6 ounces bow-tie pasta, preferably whole wheat
- 2 cups torn fresh spinach
- 2 cups cherry tomatoes, halved
- 1 1/2 cups (10 ounces) frozen peas, thawed
- 1/2 cup shelled roasted pistachios (optional)
- 2 tablespoons honey
- 2 1/2 tablespoons Dijon mustard
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon garlic powder
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