Fillet Of Beef With Coffee Crust And Balsamic Sauce Recipe
Hearty beef fillet with a coffee crust & balsamic sauce, very easy to prepare! Perfect main dish with potatoes and veggies.
Ingredients
- 700 g mainly waxy potatoes
- 7-10 Tbsp some + 60 g butter
- 7-10 Tbsp salt, pepper, sweet paprika
- 1 glass (370 ml) Cherries
- 12 Shallots
- 2 TABLESPOONS coffee beans
- 2 Garlic cloves
- 7-10 Tbsp 2 1⁄2 tablespoons of brown sugar
- 6 Beef fillet steaks (à approx. 180 g; 3-4 cm high)
- 3 TABLESPOONS Öl, 4 Tbsp Balsamico-Essig
- 1 TEASPOON Cornstarch
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