Beef Fillet with Port Shallots and Celeriac Cream | Fine Dining Lovers

Beef Fillet with Port Shallots and Celeriac Cream | Fine Dining Lovers

www.finedininglovers.com

Learn how to prepare a delicious beef fillet served with port shallots, celeriac cream and potato gratin. It's a classy dish perfect for any special occasion.

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Ingredients

  • Clarified butter
  • Beef
  • Butter
  • Olive oil
  • Shallots
  • Rosemary
  • Sugar
  • Balsamic vinegar
  • Port wine
  • Beef stock
  • Celeriac
  • Cream
  • Nutmeg
  • Potatoes
  • Cress
  • Mushrooms

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