Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Ingredients: Cooking spray -; 1/2 c. warm milk -; 1 (0.25-oz.) packet active dry yeast -; 4 1/2 c. all-purpose flour, plus more for surface -; 1/2 c. granulated sugar -; 1/4 c. packed brown sugar -; 2 tsp. kosher salt -; 1 c. pumpkin puree -; 1 large egg, room temperature -; 4 tbsp. butter, softened -; 1/2 c. (1 stick) butter, softened -; 3/4 c. packed brown sugar -; 2 tbsp. ground cinnamon -; 1/2 tsp. kosher salt -; 1/4 tsp. ground nutmeg -; 1/4 tsp. ground cloves -; 1/2 c. chopped pecans -; 4 oz. cream cheese, softened -; 1 c. powdered sugar -; Pinch kosher salt -; 2 tbsp. maple syrup -

master-recipes.com

Grease a medium bowl with cooking spray and set aside. In a small bowl, sprinkle yeast on top of warm milk and let sit until foamy, 5 minutes. Add flour, sugars, and salt to the bowl of a stand mixer...

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