Shrimp Summer Rolls with Peanut Dipping Sauce Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Shrimp Summer Rolls with Peanut Dipping Sauce Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 4 ounces of Cooked Thin Rice Noodles; Spring Roll Wrappers; 1/2 lb of Cooked Shrimp, shelled and deveined; Thinly sliced vegetables of your choice, I'm using Carrots, Red Cabbage, Cucumber, Bell Pepper; Fresh Mint and Cilantro; Sliced Scallions; 2 Tbsp of Soy Sauce; 2 tsp of Light Oil; Squeeze of lime; 1/4 cup of Natural Peanut Butter; 1/3 cup of Hoisin Sauce; 2 Tbsp of Soy; 1 Clove of Garlic; Drizzle of hot sauce, I like Sirarcha; Squeeze of Lime Juice or Rice Wine Vinegar; 1 tsp of Sesame Oil; Few Tablespoons of Water

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In this episode of Laura in the Kitchen Laura Vitale shows you how to make Shrimp Summer Rolls with Peanut Dipping Sauce!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.

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Ingredients

4 ounces of Cooked Thin Rice Noodles
Spring Roll Wrappers
1/2 lb of Cooked Shrimp, shelled and deveined
Thinly sliced vegetables of your choice, I'm using Carrots, Red Cabbage, Cucumber, Bell Pepper
Fresh Mint and Cilantro
Sliced Scallions
2 Tbsp of Soy Sauce
2 tsp of Light Oil
Squeeze of lime
1/4 cup of Natural Peanut Butter
1/3 cup of Hoisin Sauce
2 Tbsp of Soy
1 Clove of Garlic
Drizzle of hot sauce, I like Sirarcha
Squeeze of Lime Juice or Rice Wine Vinegar
1 tsp of Sesame Oil
Few Tablespoons of Water