Shrimp Summer Rolls with Sesame-Soy Dipping Sauce Recipe - (4.5/5)
These shrimp rolls are one of my favorite appetizers. Shrimp, noodles, cabbage, peanuts, chile and mint leaves are rolled in delicate rice paper and dipped in a...
Keywords
- Shrimp Summer Rolls with Sesame-Soy Dipping Sauce
- recipe
- shrimp appetizer
- shrimp
- New Year's Appetizers
- Valentine's Day
- Valentine's Day Appetizers
- Courses
- holiday
- seafood appetizer
- Occasions and Holidays
- New Year's
- shellfish
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 ounces uncooked rice vermicelli noodles
- 12 medium shrimp, peeled and deveined (8-ounces)
- 4 (8-inch) round rice paper sheets
- 1/2 cup Napa (Chinese) cabbage, very thinly sliced
- 16 fresh mint leaves
- 4 teaspoons unsalted, dry-roasted peanuts, chopped
- 1 small Serrano chile, seeded and thinly sliced
- 2 tablespoons green onions, chopped
- 1 tablespoon Mirin (sweet rice wine)
- 1 tablespoon fresh lime juice
- 1 tablespoon dark sesame oil
- 2 1/2 teaspoons lower-sodium soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon fish sauce
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