How to make Vengaya Malli Chutney Recipe
Vengaya malli chutney is a flavorful and tangy South Indian chutney made with onions, coriander leaves, and spices. It is a perfect accompaniment for dosa, idli
Ingredients
- 1/2 tablespoon Oil
- 1/2 teaspoon Mustard Seeds
- 1/2 teaspoon Urad Dal
- as needed A Few Curry Leaves
- 1 Onions, Finely Chopped
- 1/2 cup Coriander Leaves
- 1 Green Chilies
- 1/2 piece Small E Of Tamarind
- As required Salt To Taste
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