Oyster Fritters | Saveur
Bordeaux-based chef Philippe Techoire makes his oyster batter with beer to lighten it and to add extra flavor.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup flour
- Salt
- 1 egg
- <sup>3</sup>⁄<sub>4</sub> cup beer
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. extra-virgin olive oil
- <sup>1</sup>⁄<sub>4</sub> tsp. finely grated lemon zest
- Peanut oil
- 2 dozen oysters, shucked, oyster liquor (juices) reserved
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