Swordfish with Piquant Tomato Sauce (Impanata Di Pesce Spada) Recipe- Cookitsimply.com
h Swordfish with Piquant Tomato Sauce (Impanata Di Pesce Spada) Swordfish fishing is one of the major industries of Sicily, mid the fish is cooked in a variety of interesting ways–in stews,...
Ingredients
- 3 oz Dry white breadcrumbs
- 1 tsp Dried oregano
- Salt and pepper to taste
- 2 Eggs (lightly beaten)
- 4 Swordfish steaks
- 2 oz Butter
- 2 floz Olive oil
- 2 Medium onions (sliced)
- 2 Garlic cloves (crushed)
- 14 oz Canned peeled tomatoes
- 1 Tbs Capers
- 1/4 tsp Cayenne pepper
- 1 1/2 oz Black olives (chopped)
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