Idaho® Potato Bunny Cakes | Idaho Potato Commission
- Pour boiling water over potato flakes and whisk until smooth. Add milk and whisk again. Whisk in eggs and pancake mix. Add vegetable oil. - Heat skillet or pancake griddle to 375. Lightly grease. -...
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- Kitchen timer
Ingredients
- ⅔ cup Idaho® instant potato flakes
- ⅔ cup boiling water
- 1 ⅓ cups milk
- 3 cups of your favorite multigrain pancake or baking mix
- 5 beaten eggs
- 4 tablespoons vegetable oil
- 2 sticks butter whipped with 2 cups powdered sugar
- 1 banana for garnish
- currants or tiny raisins, for garnish
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